Green Chilli

Green Chilli, also known as Capsicum spp. is being used in almost every cuisine as spices for its pungency, color and flavor & has many health benefits . It is being used for the preparation of different palatable items. Its several nutritive and medicinal properties make it additionally significant.

Green chillies are rich in vitamin C, which is known to boost the immune system and protect against common illnesses such as colds and flu. Including green chillies in your diet can help strengthen your body's defences against infections.

Culinary Uses. Green chilies are incredibly versatile and can be used fresh, roasted, or dried. They add a vibrant heat and depth of flavor to salsas, stews, sauces, and marinades. In Mexican cuisine, green chilies are a key ingredient in dishes like chile rellenos, green chili enchiladas, and salsa verde.